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葡式霹靂醬凝乳芝士塊(素食中辣)
Categories:
印式炭燒
用霹靂醬醃製自家製凝乳芝士(4件)
$
HK$138
Related Products
$
HK$168
嫩滑雞塊
用酸奶和奶油醃製的嫩雞塊 (4串)
$
HK$98 (2pcs) / HK$158 (4pcs)
印式烤雞(少辣)
用乳酪和薑蒜醃製嫩滑雞腿
$
HK$168
羊肉串燒
用印度香料醃製切碎的羊肉再用簽串起燒 (4串