Shop G18, Empire Center 68 Mody Rd, Tsim Tsha Sui East, Hong Kong
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嫩滑雞塊
Categories:
印式炭燒
用酸奶和奶油醃製的嫩雞塊 (4串)
$
HK$168
Related Products
$
HK$248
印度式燒蝦(中辣)
用精選印度香料和乳酪醃製大蝦(4件)
$
HK$98 (2pcs) / HK$158 (4pcs)
印式烤雞(少辣)
用乳酪和薑蒜醃製嫩滑雞腿
$
HK$148
素印度式燒蝦 (中辣)
以不同香料醃製成肉餡烤串 (4串)