Categories: 頭盤
用香草調味做出鷹嘴豆蔬菜球配上烤彼得包和鷹嘴豆泥醬伴碟 (4件)
Crispy batter fried chicken tossed in slightly sweet, spicy, hot and tangy chilli sauce
以鷹嘴豆泥,芝麻醬,檸檬汁和初榨橄欖油而製成醬汁配上烤彼得包