Main Courses

  • $HK$168

    Butter Prawns

    Prawns cooked with onions, garlic ginger, tomatoes, cream, cashew nuts, and spices
  • $HK$128

    Butter Paneer

    Cottage cheese cooked with onions, garlic ginger, tomatoes, cream, cashew nuts, and spices
  • $HK$128

    Saag Paneer

    Spinach cooked with cottage cheese, onions, garlic, ginger, cream, & spices
  • $HK$158

    Fish Madras

    Fish cooked with curry spices, onions, garlic, ginger, & coconut milk
  • $HK$128

    Kadai Paneer/ Tofu

    Cottage cheese/ tofu with onions, tomatoes, & capsicum peppers cooked with whole spices
  • $HK$168

    Prawn Masala

    Prawns cooked in traditional Indian gravy with the blend of herbs & spices
  • $HK$108

    Aloo Gobi

    Stir fried cauliflower and potatoes cooked with ginger & tomato
  • $HK$168

    Lamb Rogan Josh

    Boneless lamb cooked in onions, garlic, ginger tomatoes & spices
  • $HK$108

    Bhindi Do Pyaza

    Fresh okra cooked with onions, garlic, tomatoes & special blend of spices
  • $HK$158

    Chicken Tikka Masala

    Boneless chicken cooked with Indian spices, onion & gravy
  • $HK$118

    Channa Masala

    True Punjabi style chickpeas cooked in authentic Indian spices
  • $HK$148

    Kadai Chicken

    Chicken cooked in Indian whole spices, exotic sauce, bell peppers, & onions garnished with ginger
  • $HK$158

    Butter Chicken

    Boneless tandoori chicken cooked with tomatoes, Indian butter & cashew nuts
  • $HK$118

    Dal Makhani

    Combination of black lentils from India cooked in various spices with rich cream and butter
  • $HK$108

    Yellow Daal Tadka

    Lentils tempered with cumin & smoked dry chilli