Categories: munchies-1, 頭盤
爆米花混合香烤花生牛油果石榴和新鮮毛豆配濃郁的薄荷醬
Crispy batter fried chicken tossed in slightly sweet, spicy, hot and tangy chilli sauce
用香草調味做出鷹嘴豆蔬菜球配上烤彼得包和鷹嘴豆泥醬伴碟 (4件)
墨西哥玉米餅配溶化芝士,墨西哥辣椒和橄欖搭配莎莎醬和牛油果醬