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烤雞塊(少辣)
Categories:
印式炭燒
用新鮮羅勒,乳酪和香料醃製無骨雞塊再用炭爐烤製 (4件)
$
HK$148
Related Products
$
HK$98 (2pcs) / HK$158 (4pcs)
印式烤雞(少辣)
用乳酪和薑蒜醃製嫩滑雞腿
$
HK$168
羊肉串燒
用印度香料醃製切碎的羊肉再用簽串起燒 (4串
$
HK$148
烤雞塊(少辣)
用新鮮羅勒,乳酪和香料醃製無骨雞塊再用炭爐烤製 (4件)