Food, family, and a little imagination.
A celebration of Indian flavours, fresh ideas and the simple pleasure of bringing people together.
From Kiran’s kitchen to your table.
Tagline began with founder and chef Kiran Sukhani’s vision for modern Indian fusion cuisine: food with familiar roots and room for a little creativity.
That spirit runs through the menu, from our take on Indian street food to tandoor favourites and the signature curries that bring the table together.
At the entrance, a sculpture of a woman’s face pays tribute to Kiran. Inside, the story continues over shared plates, warm conversations and a welcome that invites you to stay.
Our name carries Kiran Sukhani’s. Our home is here on Mody Road, with the TST East promenade just outside.
A little world of our own.
The film we play in the restaurant: tiny chefs building giant chaat, biryani and sweets beside Victoria Harbour.
Something for everyone at the table.
Halal certifiedCertified by The Incorporated Trustees of the Islamic Community Fund of Hong Kong.- A full Jain menuWith its vegan dishes marked.See the Jain menu
Quality Tourism ServicesHong Kong Tourism Board. Valid to 31 January 2027.See the certificate
Familiar roots, a little creativity.
Indian street food, the tandoor, signature curries and a few favourites from the Arabic side, made for sharing.
INDIAN STREET FOODMatka Pani Puri
FROM THE TANDOORLehsuni Salmon Tikka
SIGNATURE CURRIES24K Gold Butter Chicken
FROM THE ARABIC SIDEMezze Platter
A table for your next story.
Find us at Empire Centre in Tsim Sha Tsui East, with indoor dining and a ground-floor patio overlooking the harbour.