Jain Menu

Charcoal-roasted tomato, basil oil, crispy garlic bread.

Fresh sweet corn blended with vegetables and spices.

Thai-style crunch salad of organic vegetables and garden greens, tossed together and drizzled with a special nutty vegan dressing.

Crisp greens, juicy fresh figs and creamy cheese.

Grilled paneer or tofu seasoned with herbs and pepper, on a quinoa base with fresh garden leaves and rice noodles.

Homemade tandoori paneer with fresh lettuce, rocket leaves, peppers, cucumber, onions, cherry tomatoes and nuts.

Creamy mashed mixed vegetables simmered in our chef’s special masala, served with crispy charcoal bread.

Crunchy rice puffs, creamy avocado and tender edamame, tossed in a zesty mint sauce.

Cottage cheese, yoghurt, a blend of aromatic spices, and a mint and yoghurt emulsion.

Mildly spiced plant-based meat skewers.

Tortilla chips layered with melted cheese, jalapeño, olives, salsa, sour cream and guacamole.

Golden crispy cauliflower/shrimp tempura drizzled in our signature hot and spicy sauce.

Avocado on toast with cheese and cream cheese.

Fresh avocado and paneer in our premium pesto bread.

Seasonal vegetables, spiced aged basmati, burani raita.

Rich and creamy paneer (Indian cottage cheese) simmered in a luxurious blend of spices and golden 24K butter.

Paneer cubes cooked in a rich, spiced tomato and bell pepper gravy.

Fresh edamame and paneer cooked in a rich, spiced tomato-based gravy.

Slow-cooked black lentils and kidney beans, cream and aromatic spices.

Split yellow lentils tempered with aromatic spices, garlic and cumin.

Punjabi-style chickpeas cooked in a rich blend of Indian spices.

Tender potatoes and cauliflower, sautéed with turmeric, cumin and coriander.

Fresh vegetables cooked with tomatoes in a spiced gravy.

Crispy roasted peanuts tossed with cumin, chilli powder and lemon juice.

Fried Indian crackers topped with fresh tomatoes, coriander and chaat masala.

Homemade yoghurt with cucumber, rosemary and mint.

Saffron-infused basmati rice with nuts and a blend of spices.

Long-grain rice infused with aromatic spices.

Saffron-infused basmati rice with nuts and a blend of spices.

Basmati rice toasted with cumin seeds.

Soft homemade naan loaded with cheese.

Papery-thin, soft Indian flatbread.

Flaky flatbread sprinkled with Parmesan cheese.

Flaky, layered flatbread infused with fresh mint (pudina).

An assortment of plain naan, butter naan and paratha.

Soft flatbread, or round whole-wheat bread, baked in the clay tandoor.

White bread stuffed with garlic/butter, baked in the clay tandoor.

Creamy saffron gelato with soft gulab jamun pieces.

Our artisan vegan chocolate fudge cake with chocolate sauce. Served with non-vegan whipped cream.

Spongy cheese dumplings soaked in a creamy, sweet milk sauce, served with a vermicelli nest.