Categories: 頭盤
孟買風味炸薯仔餅配百碗豆
Crispy batter fried chicken tossed in slightly sweet, spicy, hot and tangy chilli sauce
以鷹嘴豆泥,芝麻醬,檸檬汁和初榨橄欖油而製成醬汁配上烤彼得包
酥脆炸凝乳芝士，拌辣椒醬
孟買風味炸薯仔餅配百碗豆
